2017 BCSGA Dinner – Media Release
May 19, 2017
Celebrated BC Chefs come together to create a meal that will showcase BC shellfish in an upscale outdoor setting that is second to none. June 16’s event – BCSGA Shellfish Dinner by the Sea – will feature chefs preparing and serving their culinary creations from stations in Filberg Park. They will showcase shellfish grown in BC by our members and will feature a few of our fin friends.
Chefs include Cameron Ballendine (Notch8, Fairmont Hotel Vancouver), Guiseppe Posteraro (Cioppino’s Mediterranean Grill), Chris Whittaker (Forage), Nathan Fong (Fong on Food), Quang Dang (West), Alex Chen (Boulevard), Ronald St. Pierre (Locals Restaurant), Weimar Gomez (Four Seasons Hotel Vancouver + Bar), Chris Andraza (Fanny Bay Oyster Bar) and Chef Wes Erikson.
Several of our Board members have pulled together to bring you this next iteration of our annual event. Come on out to enjoy the new look and feel of this year’s event.
Shellfish Dinner by the Sea. Filberg Park in Comox. Friday, June 16, 2017, from 6:00 – 10:00 pm. It will be the meal to remember and the place to be. This special evening will include a cash bar that features delicious BC wines and beer.
Tickets are on sale now. Contact the BCSGA at 250-890-7561 or firstname.lastname@example.org.