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BC Seafood Festival In Comox Valley: June 8 – 17, 2018

May 24, 2018

The BC Seafood Festival returns to the Comox Valley, June 8 – 17, 2018!  This year is the unveiling of the next generation of the festival by extending the Signature Weekend, June 15 – 17th, featuring new events and celebrations including celebrity chef demonstrations (over 40 local and international celebrity chefs), incredible seafood tastingsinteractive & educational displays, and competitions including the famous Fanny Bay Oyster Shucking Competition and the OceanWise™ Chowder Challenge.


Guests and visitors may purchase a Signature Weekend Day pass to enjoy some of these weekend highlights:

  •  Learn to Cook BC Seafood at two different Celebrity Chef Demonstration stages
  • 15+ Seafood Tasting Stations – Meet the Producers and Chefs
  • 15+ BC Craft Beer, Wine and Spirit Tasting Stations
  • Live Music Performances
  • Largest Kids Interactive Zone featuring numerous Touch Tanks and Interactive Displays, and Seafood Cooking Classes, plus the first visit to the Festival by the Vancouver Aquarium AquaVan!


  • Shucked! Friday, June 15th, 3pm – Friday only Shucked! Canada’s largest happy hour oyster bar.
  • NEW: Kitchen Party, Saturday, June 16th,6pm – West-coast meets West-coast at this slurp-tastic kitchen party seafood boil featuring endless Macs Oysters clams prepared by Culinary Team BCShelter Point Distillery, tastings, with musical entertainment by the Whiskey Dicks, the Celtic gypsy party rockers.
  • The Ultimate Seafood Lovers Brunch – Bounty!  Sunday, June 17th – Savouring the bounty of BC Seafood for brunch enthusiasts – learn, taste and savour with Bounty!

For more information and tickets: Early-Bird BC Seafood Festival Signature Weekend pass tickets, as well as other festival satellite events, are available now at

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