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Five Fabulous Sustainable Sushi Restaurants in Vancouver

May 16, 2019

The following is an excerpt from the article:

Celebrating BC Seafood: The multi-day lures connoisseurs to Vancouver Island’s Comox Valley (June), an hour north of Nanaimo. Attend Canada’s biggest oyster bar happy hour, take a masterclass on making ceviche, or savor award-winning clam chowder.

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